Aimee Taylor, Director of EHS; Dean Foods Co.
Aimee Taylor provides strategic direction, oversight and support for Environmental, Health and Safety initiatives though out Dean Foods Operations as well as Logistic functions. Aimee provides guidance to the company on EHS matters, including development and standardization of practices, performance metrics and KPI’s, EHS improvements, and strategy.
Aimee has 15 years of direct EHS Experience, the past 8 with Dean Foods Company being based in Nashville, TN. She earned a Bachelor’s of Science in Safety and Environmental Management from Slippery Rock University of Pennsylvania.